A Little Bakery with Big Heart
We've been waking up at 4am to bake Austin's breakfast since 2014 — and we wouldn't have it any other way
Where Sweet Crumb Began
Sweet Crumb Bakery was born in a tiny East Austin kitchen when founder Maria Reyes started selling sourdough loaves at the local farmers market. What began as a weekend hobby turned into a full-time obsession — and eventually, a beloved neighborhood bakery on South Congress Avenue.
Today our team of eight bakers arrives before sunrise to hand-shape croissants, proof our signature sourdoughs, and decorate custom cakes for weddings, birthdays, and everything in between.
Our Baking Philosophy
We believe the best baked goods take time. That's why our sourdoughs ferment overnight, our croissants get three days of lamination, and our cakes are always made to order — never from a mix.
Every recipe we use has been tested, tasted, and refined until it's exactly right. We're obsessive about texture, flavor, and that moment when something fresh from the oven just makes your whole day better.
Why Austin Keeps Coming Back
10+ Years of Artisan Baking
Founded in 2014, we've spent over a decade perfecting our recipes and earning the trust of Austin's food community.
Locally Sourced Ingredients
We partner with Texas farms and mills to source the freshest flour, eggs, dairy, and seasonal fruit available.
Custom Orders, Done Right
Every celebration cake and specialty order is crafted with the same care as our daily bakes — no shortcuts, ever.
Come Find Us on South Congress
Stop in for your morning coffee and a warm croissant, or place a custom order for your next celebration.